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Kula Sweet Onions picture Magnify picture

Kula Sweet Onions


Inventory, 10 ct : 0
This item was last sold on : 10/01/20
     

Description/Taste


Kula onions are small to medium in size and have a squat, globular, and sometimes stout shape. The bulb is covered in a thin, papery skin that ranges in color from light yellow to brown, and is flaky, dry, and brittle. Underneath the skin, the translucent, white flesh is crisp, juicy, and firm and has many layers of white rings. Kula onions are not overly pungent and have a mild, sweet, and nutty flavor, as they lack the stark sulfuric compounds of other commonly found onion varieties. When cooked, Kula onions are tender and sweet with notes of caramel, hazelnut, and vanilla.

Seasons/Availability


Kula onions are available in the early spring through early winter.

Current Facts


Kula onions, botanically a part of the Amaryllidaceae family, are a variety of sweet onion that is a hybrid of a short day, yellow granex onion. Also known as the Maui onion, this sweet onion is named for its growing region, Kula, and is grown on the upper slopes of Haleakala, a dormant volcano on the island of Maui, Hawaii. Kula onions are one of the first spring onions to appear and are considered one of the sweetest varieties in the world. Kula onions are available in limited quantities as they are cultivated on less than four hundred acres of land and growers in Maui have trademarked "Kula grown" as a way to differentiate this particular sweet onion variety. Favored for their sweet flavor, juicy texture, and ability to be consumed raw, Kula onions are versatile and used by chefs and home cooks for many different culinary applications.

Nutritional Value


Kula onions contain vitamins B6, manganese, phosphorus, potassium, folate, and vitamin C.

Applications


Kula onions are best suited for both raw and cooked applications such as dry-roasting, grilling, caramelizing, frying, sautéing, and braising. Known for their sweet flavor, Kula onions are commonly used fresh and are layered in sandwiches, chopped into salads, sprinkled with salt and consumed raw as a snack, or mixed into poke with fresh fish, seaweed, and spices. The onions can also be barbequed on skewers with meat, tossed into soups, casseroles, and stews, fried into rings or roasted and coated in balsamic vinegar and fresh herbs. Kula onions pair well with cardamom, cloves, celery, chicories, curry, foods cooked over a wood-fire especially chicken, steak, and pork, foods rich in umami such as mushrooms, yeasty breads, seaweed, ripe cheeses and braised meats, roasted nuts, asparagus, pineapple, shelling beans, smoked fish, pickled vegetables, citrus and chiles. The bulbs will keep 1-2 months when stored whole in a cool and dry place. When sliced, they will keep up to four days when sealed and stored in the refrigerator

Ethnic/Cultural Info


In Maui, a free festival is held every April or May in the Whalers Village at the Ka’anapali Resort to celebrate the onions grown in Kula. Drawing thousands of attendees since 1990, the festival has live entertainment, gourmet meals, recipe contests, cooking demonstrations, and onion-themed games and prizes all dedicated to the promotion of the sweet bulb. There is even a raw Kula onion eating competition to highlight the sweet and non-pungent flavor of the variety.

Geography/History


Kula onions are native to Maui, Hawaii and have been cultivated on the slopes of Mt. Haleakala, a dormant volcano, since the early 20th century. Today Kula onions are available in limited quantities at grocery stores in Hawaii and at select specialty grocers and online retailers in the mainland United States.

Featured Restaurants


Restaurants currently purchasing this product as an ingredient for their menu.
Avant  San Diego CA   858-675-8505

Recipe Ideas


Recipes that include Kula Sweet Onions. One is easiest, three is harder.
Closet Cooking Herb Roasted Onions
Gastronomy Sweet Onion and Anchovy Pastries
Full Fork Ahead Cauliflower Fried Rice with Carmelized Onions
White on Rice Sweet Onion Crack Dip

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    Celery Wild

    Chia

    Chicatanas

    Desert Apricots

    Fennel

    Fennel Seeds

    Grape Wild

    Henbit

    Ice Plant

    Iodine Bush

    Karkalla

    Leaves Strawberry

    Lettuce Miners Red

    Lettuce Wild

    Malunggay

    Midin Jungle Fern

    Milkweed Pods

    Mistletoe

    Mush Morels

    Mustard Wild

    Natal Plums

    Nuts Jojoba

    Oats Wild

    Onion

    Paku Pakis

    Pea Shoots

    Peas Wild

    Pennywort

    Peppercorns

    Peppercorns Pink

    Peppercorns Szechuan

    Pine Needles

    Pine Nuts

    Pine Pollen Cones

    Pineapple Weed

    Radish Wild

    Rhubarb Wild

    Ribgrass Plantain

    Romerito (Seepweed)

    Saltbush

    Sea Beans

    Sea Fennel

    Spicebush

    Spruce Tips

    Stork's-Bill

    Sumac

    Watercress Wild

    Wood Sorrel

    Yam Wild

Garlic

Ginger

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Red

  Root

  Shouga

  Torch Flower

  Tropical

  Young

Grapefruit

Grapes

  Recipes

  Muscat

    Recipes

    de Hamburg

    Green

    Japanese

    Pink

    Red

  Other Varieties

    Bronx

    Candy Hearts

    Candy Snaps?

    Centennial

    Champagne

    Concord

    Concord

    Concord Seedless

    Cotton Candy?

    Delaware

    Finger

    Gum Drops?

    Jelly Drop?

    King Dela

    Kyoho

    Moon Drop?

    Mosaic

    Muscadine

    Muscadine Scuppernong

    Nagano

    Niabell

    Pione

    Princess

    RazzMatazz

    Seedless Black

    Seedless Green

    Seedless Red

    Strawberry

    Sugarone

    Sweet Sapphire

    Sweet Scarlett

    Sweet Surrender?

    Tear Drops?

    Thomcord

Greens

  Recipes

  Dandelion

    Recipes

    Dandelion

    Dandelion

    Red

    Red

  Mustard

    Recipes

    Mustard

    Mizuna Red Rain

    Red

    Shen Li Hon

    Wasabi

  Other Varieties

    Amaranth Green

    Collard

    Collard Sprouting

    Marikolunthu

    Minutina

    Puntarella

    Tatsoi Red

Guavas

Herbs

  Recipes

  Arugula

    Recipes

    Arugula

    Baby

    Dragon's Tongue

    Wasabi

  Basil

    Recipes

    Basil

    Cinnamon

    Genovese

    Holy

    Lemon

    Opal

    Purple Ruffles

    Thai

    Thai White

    Tulsi

  Mint

    Recipes

    Mint

    Lime

    Apple

    Banana

    Basil

    Black Peruvian

    Chocolate

    Fish

    Grapefruit

    Hung Cay

    Italian

    Lavender

    Licorice

    Muna

    Orange

    Peppermint

    Persian

    Pineapple

    Spearmint

    Tops

    Wild

    Wintergreen

  Sage

    Recipes

    Sage

    Black

    Jerusalem

    Pineapple

    Variegated

    White

  Other Varieties

    Akatade

    Anise Hyssop

    Cha-om

    Chamomile

    Chervil

    Chia

    Chickweed

    Chives

    Chives Garlic

    Chives Garlic Buds

    Culantro

    Dill Baby

    Epazote

    Henbit

    Hoja Santa

    Huauzontles

    Lavender

    Lemon Balm

    Lemon Verbena

    Lovage

    Marjoram

    Methi

    Ngo Gai

    Oregano

    Parsley Curly

    Parsley Italian

    Peppergrass

    Rau Ram

    Rice Paddy (Ngo Om)

    Rosemary

    Rosemary Skewers

    Savory

    Seep Weed

    Shiso Magilla

    Sorrel French

    Sorrel Garden

    Sorrel Iron Cross

    Stonevine Dol-namul

    Tareh

    Tarragon

    Tarragon Texas

    Thyme

    Thyme Lemon

    Water Dropwort

    White Hornhound

    Woodsorrel

Jambu

  Recipes

  Air

  Bol Jamaica

  Calo Semorang

  Cicin

  Cincalo

  Hijau

  Jade Rose

  Lilin

  White

Jujube

  Recipes

  Jujube

  Ant Admire

  Dried

  GA 866

  Indian

  Lang

  Li

  Long

  Sherwood

  Sihong

  So

  Zuzunbi

Kale

  Recipes

  Kale

  Baby

  Black

  Brazilian

  Chidori Baby

  Purple

  Queen

  Raab

  Sea

  Sprouts

  White

Kiwi

  Recipes

  Kiwi

  Baby

  Golden

  Red Rainbow

Kumquats

  Recipes

  Kumquats

  Fukushu

  Kinkan

  Meiwa

Leaves

Leeks

  Recipes

  Leeks

  Baby

  Ramp Cloves

  Scapes

  Wild Ramps

Lemons

Lettuce

Limau

  Recipes

  Bali

  Kasturi

  Pagar

  Susu

Limes

Mamey

  Recipes

  Apple

  Peruvian

  Sapote

Mandarin

  Jeju

  MandaRosa?

  Peruvian

Mangoes

Mangosteen

Melon

  Recipes

  Watermelon

    Recipes

    Black Beauty

    Faerie

    Jo Saeng No Ran Ggul

    Kiran

    Korean

    Mini

    Miniature

    Moon and Stars

    Nitsa

    Orange

    Personal

    Ruby Bliss? - Dulcinea

    Sangria

    Seedless

    W/Seeds

    Yellow

  Other Varieties

    Ambrosia

    Amre

    Ananas

    Arava

    Arus

    Black Seeded (Kurodane)

    Blewah

    Blonde Baby

    Canary

    Cantaloupe

    Casaba

    Cavaillon

    Charentais

    Chibud

    Crane

    Crenshaw

    Dino

    Elizabeth

    Ethiopian

    Fonzy

    French Kiss

    Galia

    Green Gulyabi

    Gurbek 4

    Hami-Gua

    Harper

    Honey Kiss

    Honeydew

    Honeydew Golden

    Honeydew Orange-Fleshed

    Honeyloupe

    Horn

    Korean

    Kundu Winter

    Lambkin

    Lemon Drop

    Limelon

    Magenta

    Malaysian Rock

    Melorange

    Muskmelon

    Muskmelon Yellow

    Ogen

    Origami

    Persian

    Philibon

    Prity

    Rey Solu

    Rocky Sweet

    Sakata

    Santa

    Santa Claus

    Savor

    Sharlyn

    Sugar Cube

    Sugar Kiss

    Summer Kiss

    Takami

    Tekka

    Tendral

    Thrakiotiko

    Timun Suri

    Tirreno

    Tuscan Style?

    Uzbek-Russian

    Wax Tip Melon

    Winter

    Yellow

    Zebra

Micro Greens

  Recipes

  Petite?

    Recipes

    Arugula

    Basil

    Lilyette Leaf?

    Mix Season's?

    Mix? Citrus

    Mustard Frill Red

    Nasturtium Leaf

    Sea Grass?

    Watercress

  Other Varieties

    Amaranth Red

    Arugula

    Basil Italian

    Basil Lemon

    Beet Bulls Blood

    Celery

    Chives

    Cilantro

    Fennel

    Italian Parsley

    Peppercress

    Petite Mix Basil

    Popcorn Shoots

    Shiso Red

    Sorrel Purple Butterfly

    Violet Flash Endive

    Wasabi?

Mushrooms

  Recipes